The Baking Dentist

Fixing teeth. cooking. and baking in Paradise.

I work with the BEST staff ever!

Did you know that Oct. 16th is “Boss’ Day”?  Me neither.  At our office we have about 20-something staff members and 4 dentists.  So when the staff got four of us a personal gift each, I was just blown away!!  And guess what they got me?  A set of beautiful mixing bowls and from William-Sonoma, a spatula that was…are you ready for this?  engraved: Dr.Min-The Baking Dentist.  Love, your WDC family WHAT??  How awesome is that?

The MOST thoughtful gift ever!

The MOST thoughtful gift ever!

And I actually got to use it for the TWD this week.

So this week’s TWD assignment was Sweet Potato Biscuits (Page 26) chosen by Erin of Prudence Pennywise.

I couldn’t find canned sweet potato and ended up using yam.  I have a feeling that this might have affected the result…but my biscuits came out very very cushy and soft.  I was expecting a more flaky biscuit.  I do know yams have a higher moisture content.  Should I have baked it for a bit longer?

Puffing up in the oven

Puffing up in the oven

They felt more like bread than biscuit…but the flavor was definitely perfect for a late autumn afternoon.

Yam biscuit close up with view

2 Comments »

  Elina wrote @

What a thoughtful gift! The biscuits look delicious, even if the texture wasn’t perfect.
Welcome to CEiMB!!! :)

  The Baking Dentist wrote @

Thank you Elina! You’re my first comment!! Yay :)


Your comment

HTML-Tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>